Grilling a thin steak seems to be difficult for most people because they are likely to burn it, before grilling your thin steak there are a few things to keep in mind in the quest to make a good steak.
Remember that your grill must be clean when you want to enjoy your meal and also avoid some of the sicknesses that can be caused by burned food that contains amino acids and chemicals that can cause cancer.
How long to grill a thin steak?
A Short straightforward answer, grill your thin steak for 2 minutes each for both sides, and repeat the process by flipping the steak over.
Shift the angle by 90 degrees to make diamond grill marks on the meat, repeat the said process for another two minutes each for both sides, meaning it will be 8 minutes to cook your thin steak.
Before you start grilling your thin steak, keep in mind that the good way of grilling is more than just how to grill a thin-cut steak or how long to grill a thin steak. With these tips below, you can begin honing your grilling skills to perfection.
What items do you need to grill a thin steak?
For beginners, here’s the best way to give your friends or family a crispy, juicy steak they always wanted. These items are the perfect ones to grill for two thin steaks
- 1-1.5 Tsp of cornstarch
- Olive oil
- 1 Tbsp of salt
- Aluminum foil
- Wire rack
- Paper towels
- Meat thermometer
Step 1: Preparation
To get an aesthetic, smoky-gray-looking steak, you need to blot the fresh thin steak with paper towels, because applying salt on the meat surface when it is wet will draw out moisture, making the browning of the meat tough even when grilled. Keep in mind that dry steaks are more capable of browning compared to wet or moist ones
Place the dried-out meat aside for a few minutes while combining the cornstarch and salt in a container until well incorporated. Now rub the mixture of salt and cornstarch to both sides of the steak until the meat well-coated. This added mixture will draw out the water from the meat and prevent the browning
When you are done coating your steak, set it over a wire and put it in the freezer to rest for 20 to 30 minutes, this will help to allow for the steak to harden its surface in preparation for the grilling. Using a flat sheet to freeze the meat on is counter-intuitive.
Step 4: Time to cook your thin steak
To make a perfect grilled thin steak, apply olive oil on the grilling grates before placing the steak, it will prevent the steak from sticking to the grill grates and will also help the steak adjust to the grill temperature once placed over the grill
After 8 to 10 minutes before the resting time is over, begin to preheat your gas to high settings, at the 30-minute mark, take the steak from the freezer and sprinkle with black pepper powder on both sides before grilling
When grilling, there are three things you should focus on:
- TEMPERATURE: you need a thermometer to check the temperature of the meat to help you get accurate grill result
- TIME: the grilling time can depend on the thickness of the slab of meat to be cooked
- LOOKS: the outside of your meat must have a smoky-gray-looking feel with no burns except the grill marks. Don’t forget to cover the meat with aluminum foil first for almost 5 minutes before eating.
How to grill a thick steak?
Grilling a thick steak can also be simple as grilling a thin steak only if you know the right way of cooking. With these tips and tricks, you will grill your way to the perfect thick steak.
Steaks are good sources of proteins and several vitamins and minerals. Studies have shown that eating steak in small portions, can be good for diet and weight loss.
Steak fits into most diets only when it’s cooked properly, dietary guidelines recommend consuming about 26 ounces of meat, eggs, and poultry, weekly to meet your protein requirements. How to grill a thick steak?
In conclusion, grilling the best thin steak does not take much of your time. We hope this article will help you grill the best thin steak you desire.